• 1st period A day 8:30-10:00: Culinary Arts 

    2nd period A day 10:05-11:35: Advanced Culinary Arts 

    3rd period A day  12:05-1:40: Practicum 

    4th period A day  1:45-2:30: Introduction to Culinary Arts 

    5th period A day : Conference 

    6th period B day 8:30-10:00: Culinary Arts 

    7th period B day 10:05-11:35: Advanced Culinary Arts 

    8th period B day 12:05-1:40: Practicum 

    9th period B day 1:45-2:30: Introduction to Culinary Arts 

    10th period B day : Conference